Holistic Nutrition

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Boost Brain Health


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Protect Your Brain and Support Your Future

Discover practical, science-informed strategies for better brain health.

What if small changes to your diet, sleep and lifestyle could help support your brain and reduce the risk of cognitive decline?

This empowering short course explores the science behind brain health and provides practical strategies you can apply to everyday life.

What You’ll Learn

  • Explore possible causes and contributors to cognitive degeneration
  • Discover what research tells us about brain-protective foods
  • Explore a diet designed to support brain health
  • Identify behaviours associated with improved mental performance
  • Discuss practical lifestyle choices that may help prevent or slow cognitive decline
  • Understand the role of melatonin and quality sleep in brain preservation

Topics Covered

Brain Health &

  • Diet
  • Supplements
  • Lifestyle
  • Sleep and melatonin

Plus: Practical steps to reduce your risk of cognitive disorders.

Gain knowledge, practical strategies and evidence-informed insights to help you make more informed choices for long-term brain health.

 

Meet your Trainer, Fiona Banovic

Fiona is a clinical nutritionist based in Sydney. She is extremely passionate about the gut microbiome, brain health and psychology of food and the relationship to our overall wellbeing. She is enthusiastic about enjoying great food and a sunny lifestyle, all in the name of good health. Fiona is a professional member of the Australian Traditional Medicine Society and has been in practice for over 20 years.

 

Participants will receive a Certificate of Completion

 


UPCOMING COURSES

Lecturer Led Course Delivery

Start Date: 10/11/2026

Time: 6.30pm - 8.30pm

Duration: 1 session

Price: $90.00

> One optional live online session with the Lecturer
> Attend live or watch the class recording in your own time - or do both, to consolidate your learning.
> The class recording is provided to you within 24 hours of the live session and is available for 4 weeks after the completion of the course


Enrol Now 

testimonials

"I really enjoyed it! I'm still reading the course books now, it really opened my eyes to how the body processes food and how different foods make it function, which I wasn't really aware of before. I also liked that the assignments were based on your own life in a lot of ways, so you were forced to look at your diet and reflect on what you've learned..."

Alexandra Ishigaki

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