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Traditional Chinese Medicine (TCM) Nutrition

In this workshop along with learning the combination of Chinese Herbal Traditional Medicinal foods, you will learn about diet basics, cooking techniques and properties of food and how to recognise different symptomatic patterns and problems that require unique dietary solutions.

About the facilitator - Marcea Klein
Marcea Klein B.A. BSc. is passionate about working with people as a Counsellor, Psychotherapist, Holistic Health and Nutritional Counsellor and Wholefoods Cooking Instructor.

Marcea has appeared on television, established and directed the East West Centres and Wholefood Cooking Schools in Sydney and London and is a journalist and published author of 7 books.

What to bring?
Please bring along two hand towels for the practical course component. You may wish to bring a notepad and pen to take additonal notes.


Start Date: 16/09/2018

Time: 10.00am - 4.00pm

Duration: Two Sundays

Day One: 16 Sept.
Day Two: 7 Oct.

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Course Fees: $290.00


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