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Wholefood & Plant-Based Nutrition


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You will learn how eating a wholefood plant-based diet plays a crucial role in preventing and reversing diseases. The beneficial effect of a wholefood diet on diseases affecting the liver, kidneys, lung, heart, blood, digestive system & bowel.

Specific diseases such as, IBS, Alzheimer's, Type 2 Diabetes, Food Allergies and cancer are looked at as well as immune boosting foods such as nitrates and phosphorous. You will also explore research in Health Creation /Disease Prevention and Gut Health.

Participants receive a certificate upon completion. 

Testimonials

Andrea is a 10 out of 10 trainer. She is so knowledgeable there is not one single question she does not have an answer for. I think we all can agree that, aside from her knowledge and experience, Andrea teaches from her heart. She is just lovely and compassionate, and such a patient teacher.

I really enjoyed to combination of theory and hands-on practical cooking classes. It was such fun way of learning. – Sansan

This course was very informative and the cooking part was excellent just showing the variation of a few simple dishes that helps in creating a well balance diet. – Simone

Upon completion you will be issued with a certificate.

Members of ATMS (Australian Tradition Medicine Society) can receive 21 Continuing Professional Education points for this Nature Care College CPE course.

Enrol Early

If the minimum number of participants is not obtained, the course will be cancelled and a refund issued, so we recommend you enrol early to avoid disappointment.


UPCOMING COURSES

Start Date: 10/06/2020

Time: Distance Learning

Duration: 6 weeks

When studying this subject by distance learning your Trainer will introduce themselves and explain how distance learning works. You will receive regular posts through a general forum, providing additional guidance on course material and weekly tasks. Included in the on-line content is a series of seven whole food cooking demonstrations.


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Course Fees: $695.00

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testimonials

I discovered that I really loved the Anatomy & Physiology short course it was fascinating, challenging and very personally rewarding. The course notes and references were very clear. My trainer Inga Saliba, provided great links to the best of online material relevant to the subject (appropriate to our level) and some extra more challenging material for the intellectually curious.

I initially signed up for the face to face training at the college before Covid 19. I am now a convert to the online course and will continue my studies in this format.
Thank you Inga you helped ignite a passion I never knew I had! – Sandra

Sandra

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