Holistic Nutrition & Food

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Traditional Chinese Medicine (TCM) Nutrition

In this workshop along with learning the combination of Chinese Herbal Traditional Medicinal foods, you will learn about diet basics, cooking techniques and properties of food and how to recognise different symptomatic patterns and problems that require unique dietary solutions.

About the facilitator - Marcea Klein
Marcea Klein B.A. BSc. is passionate about working with people as a Counsellor, Psychotherapist, Holistic Health and Nutritional Counsellor and Wholefoods Cooking Instructor.

Marcea has appeared on television, established and directed the East West Centres and Wholefood Cooking Schools in Sydney and London and is a journalist and published author of 7 books.

What to bring?
Please bring along two hand towels for the practical course component. You may wish to bring a notepad and pen to take additonal notes.


UPCOMING WORKSHOPS

Start Date: 23/03/2018

Time: 9.30am - 3.30pm

Duration: Two Fridays

Day One: Friday 23 March
Day Two: Friday 6 April


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Course Fees: $275.00

testimonials

"I really enjoyed it! I'm still reading the course books now, it really opened my eyes to how the body processes food and how different foods make it function, which I wasn't really aware of before. I also liked that the assignments were based on your own life in a lot of ways, so you were forced to look at your diet and reflect on what you've learned..."

Alexandra Ishigaki

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