Description: At the end of this unit, students will be equipped with the skills and knowledge required to identify weight loss and maintenance strategies for clients. It includes knowledge of physical and psychological qualities of foods, dietary types and trends, diets and lifestyle choices to meet varying client needs with diverse relationships to foods and eating patterns.
Assessment (indicative only): Participation, Mid-Term Quiz, End of Term Quiz, Written assessment.
Self Directed Learning: Components of this unit require self directed study where you will perform research and or set tasks followed by reviews promoting learning, engagement, debate and group discussion.
Pre-requisites: Introduction To Nutrition; Interpreting Nutritional Information; Food Fundamentals; Anatomy & Physiology Body Structure