Description: This unit of study will enable you to develop an understanding of the basic concepts of established nutritional principles and practice and to overview current nutritional trends in order to identify basic individual dietary requirements and negotiate basic dietary change as appropriate to the individual.
Self Directed Learning: Components of this unit require self directed study where students will perform research and or set tasks followed by reviews promoting learning, engagement, debate and group discussion.
Assessment (indicative only):
This unit of study is assessed via:
Assessment Task 1 - 40%
Assessment Task 2 - 20%
On line Quizzes x 2 - 40%
Refer to Assessment Procedures and Assessment Tasks documents for full details
Co-requisites: Please refer ot the study plan for the qualification in which you are enrolled.